Bat Sandwiches
Bat Sandwiches requires about 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 161 calories. It is a good option if you're following a vegetarian diet. A mixture of sharp cheddar cheese, pecans, pimiento, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Stir together first 4 ingredients. Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
Spread about 2 tablespoons filling over 24 bats. Top with remaining 24 bats.