Bass with Herbed Rice and Coconut-Vegetable Chowder

Name: Bass with Herbed Rice and Coconut-Vegetable Chowder
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 255 grams cups baby Yukon Gold or baby Dutch yellow potatoes (about , scrubbed, halved lengthwise, then crosswise; 1 sprig Fresh basil and/or arugula (for garnish); 1 large carrot, peeled, cut into matchstick-size strips; 431 grams fresh carrot juice; 6 servings or (packed) dark brown sugar; 1 large egg; 2 Tbsps fish sauce; 3 larges fresh basil leaves; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, crushed; 1 Tbsp chopped jalapeño chile with seeds; 3 kaffir lime leaves; 6 servings Lime wedges; 177 milliliters chopped onion; 59 milliliters finely chopped palm sugar; 473 milliliters panko (Japanese breadcrumbs); 1 red bell pepper, cut into 1/2-inch cubes; 6 servings Herbed Rice, warm; 473 milliliters stringless sugar snap peas, cut into 1/2-inch pieces; 591 milliliters 1/2-inch cubes peeled redskinned sweet potato (yam; from 1 pound); 710 milliliters canned unsweetened coconut milk; 473 milliliters vegetable broth; 1 Tbsp vegetable oil; 6 servings Vegetable oil (for frying); 118 milliliters water; 24 x 2 x 1/2-inch pieces striped bass or halibut fillets

Need a dairy free and pescatarian main course? Bass with Herbed Rice and Coconut-Vegetable Chowder could be a super recipe to try. This recipe covers 72% of your daily requirements of vitamins and minerals. One portion of this dish contains about 316g of protein, 56g of fat, and a total of 2140 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. A mixture of jalapeño chile, basil leaves, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Heat oil in heavy large pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Add next 6 ingredients. Cover and cook until onion is soft, stirring occasionally, about 4 minutes.

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Onion

Add coconut milk and next 4 ingredients and bring to boil. Reduce heat to low and simmer uncovered 1 hour. Strain into large saucepan, pressing on solids in strainer. If necessary, simmer broth until reduced to 4 cups.

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Coconut Milk