Basque Lamb Stew

Name: Basque Lamb Stew
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters chicken stock; 118 milliliters dry white wine; 1 sprig fresh rosemary; 118 milliliters dry, full-bodied red wine; 6 cloves garlic, crushed and peeled; 2 kilograms lamb shoulder, cut into 2 inch pieces; 2 Tbsps extra-virgin olive oil; 1 large onion, peeled and chopped; 4 sprigs parsley, chopped; 3 canned roasted red bell peppers, cut into 1/2 inch strips; 4 servings Salt and freshly ground pepper; 2 teaspoons sweet paprika; 1 large ripe tomato, peeled, seeded, and chopped

Basque Lamb Stew might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 484 calories, 52g of protein, and 21g of fat each. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. Head to the store and pick up olive oil, full-bodied wine, wine, and a few other things to make it today.