Basmati Rice Dressing

Name: Basmati Rice Dressing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters basmati rice, rinsed under cold water; 2 Bosc pears, peeled, quartered, cored and each piece cut into thin slices; 710 milliliters chicken stock; 1 large egg, lightly beaten; 4 large cloves garlic, peeled and minced; 118 milliliters golden raisins; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 8 servings Kosher salt; 59 milliliters extra-virgin olive oil; 2 teaspoons red pepper flakes; 118 milliliters slivered almonds, lightly toasted; 3 mediums yellow onions, peeled and finely diced

Basmati Rice Dressing is a side dish that serves 8. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 468 calories, 11g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires ground cumin, bosc pears, slivered almonds, and golden raisins. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat a large pot with low sides or a large skillet and add the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Pot

Heat the oil and when it begins to smoke lightly, add the garlic and onions. Season with salt and add the red pepper flakes, cumin, ginger and coriander and stir to blend. Cook over medium heat until the garlic and onions become translucent, 5 to 8 minutes. Stir in the rice and stir to blend. Toast the rice with the onions and spices for a minute, and then add the chicken stock. Simmer over low heat until the rice is almost cooked, 16 to 18 minutes. Resist the temptation to stir the rice.

Ingredients you will need

Red Pepper Flakes