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Basmati Rice and Pea Pilaf (Peas Pulao)

Basmati Rice and Pea Pilaf (Peas Pulao)
Basmati Rice and Pea Pilaf (Peas Pulao) is a gluten free and vegan side dish. One serving contains 481 calories, 10g of protein, and 8g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, water, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat oil in a medium saucepan over medium-high heat until shimmering.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add cloves and cinnamon and cook until fragrant, about 20 seconds.
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CinnamonCinnamon
CloveClove
3
Add chillies and onions and cook, stirring frequently, until golden brown, 6 to 8 minutes.
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Chili PepperChili Pepper
OnionOnion
4
Add rice and cook, stirrig frequently, until nutty, about 2 min.
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RiceRice
5
Add peas and cumin powder and cook, stirring constantly for 1 minute longer.
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Ground CuminGround Cumin
PeasPeas
6
Add water and salt bring to a boil and reduce to lowest heat. Cover with lid and allow to cook till all the water is absorbed, about 10-12 minutes.
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WaterWater
SaltSalt
7
Serve hot with daal or raita.
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RaitaRaita

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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