Basmati Rice
Basmati Rice requires approximately 20 minutes from start to finish. This recipe makes 4 servings with 178 calories, 4g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It works well as a cheap side dish. A mixture of basmati rice, water, peas, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a saucepan bring water to a boil.
Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.