Basil-Peach Chicken Breasts

Name: Basil-Peach Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Garnish: fresh basil; 2 Tbsps canola oil; 907 grams skinned and boned chicken breasts (about; 237 milliliters reduced-sodium fat-free chicken broth; 12 fresh basil leaves, finely chopped; 2 garlic cloves, minced; 1 teaspoon freshly grated ginger; 1 teaspoons kosher salt; 4 larges peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups); 1 teaspoons freshly ground pepper; 1 shallot, thinly sliced

Basil-Peach Chicken Breasts is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains about 50g of protein, 13g of fat, and a total of 389 calories. This recipe serves 4. Head to the store and pick up ginger, canolan oil, garlic cloves, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Season chicken on both sides with salt and pepper. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 2 minutes on each side or until browned.

Ingredients you will need

Salt And Pepper