Basil Corn on the Cob

Name: Basil Corn on the Cob
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 Tbsps butter, softened; 1 teaspoons dried basil; 6 larges ears sweet corn in husks; 24 grams fresh basil leaves; 24 grams fresh basil leaves; 1 Dash garlic salt; 6 servings Lime wedges; 0 teaspoons sugar

You can never have too many American recipes, so give Basil Corn on the Cob It works well as a side dish. Head to the store and pick up sugar, lime wedges, garlic salt, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Basil-Parmesan Corn on the Cob, Basil Lime Butter for Corn on the Cob, and Basil Parmesan Grilled Corn on the Cob.

Instructions

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn.

Ingredients you will need

Dried Basil