Basil Chicken Hash

Name: Basil Chicken Hash
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 16 basil leaves; 4 whole split) chicken breasts, bone-in, skin-on; 59 milliliters chopped fresh leaf parsley; 2 teaspoons fresh thyme leaves; 3 garlic cloves, minced; 4 servings Kosher salt and freshly ground black pepper; 4 servings Olive Oil; 1 teaspoon paprika; 907 grams boiling potatoes, peeled and large diced; 2 larges red bell peppers, large diced; 2 red onions, chopped; 4 minced scallions, white and green parts; 4 servings Sour cream, Cheddar and sliced lemons, for serving; 1 Tbsp tomato paste; 6 Tbsps unsalted butter, divided

Need a gluten free side dish? Basil Chicken Hash could be a super recipe to try. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 37g of fat, and a total of 613 calories. Head to the store and pick up paprika, kosher salt and pepper, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.

Ingredients you will need

Chicken Breast

Meat

Equipment you will use

Baking Sheet

Place 4 basil leaves under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your hands, rub each piece with olive oil and sprinkle very generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Breast

Fresh Basil

Olive Oil

Meat

Dry Seasoning Rub

Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Set aside until cool enough to handle, then remove the meat from the bones.

Ingredients you will need

Meat

Equipment you will use

Oven

Cut the chicken in large dice pieces and set aside.

Ingredients you will need

Whole Chicken

Melt 4 tablespoons of the butter in a large saute pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the potatoes and onions, 1 teaspoon salt and 1/2 teaspoon pepper and saute over medium heat for about 10 minutes, until evenly browned and cooked through.

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Potato

Onion

Pepper

Salt

In a separate saute pan, melt the remaining 2 tablespoons of butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the red peppers, garlic, thyme, paprika, tomato paste, 1 teaspoon salt and 1/2 teaspoon pepper and saute over medium heat for about 5 minutes, until the edges of the peppers are seared.

Ingredients you will need

Tomato Paste