Basic Tomato Sauce
Basic Tomato Sauce might be a good recipe to expand your sauce repertoire. This recipe serves 6. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 144 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have carrot, thyme, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
Add the thyme and carrot and cook 5 minutes more.
Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste.
Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.