Basic Spanish Rice

Name: Basic Spanish Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 227 grams can tomato sauce; 1 teaspoons chili powder; 0 teaspoons garlic powder; 1 small green bell pepper, chopped; 1 medium onion, finely chopped; 237 milliliters uncooked regular long-grain white rice; 1 teaspoon salt; 2 Tbsps vegetable oil; 591 milliliters water

Basic Spanish Rice might be just the European recipe you are searching for. One serving contains 261 calories, 5g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bell pepper, chili powder, onion, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in roughly 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.

Ingredients you will need

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce.

Ingredients you will need

Garlic Powder

Chili Powder

Tomato Sauce

Bell Pepper

Water

Salt

Equipment you will use

Frying Pan

Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

Ingredients you will need

Tomato Sauce

Rice

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 1teaspoons

chili powder 0teaspoons

garlic powder 1small

green bell pepper, chopped 1medium

onion, finely chopped 237milliliters

uncooked regular long-grain white rice 1teaspoon

salt 2Tbsps

vegetable oil 591milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.