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Basic Masa Dough

Basic Masa Dough
You can never have too many hor d'oeuvre recipes, so give Basic Masa Dough a try. One serving contains 77 calories, 2g of protein, and 1g of fat. This recipe serves 26. If you have ancho chiles, baking powder, masa harina, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine chicken broth and ancho chiles in a microwave-safe bowl. Microwave at HIGH for 2 minutes or until chiles are tender; cool slightly,
Ingredients you will need
Chicken BrothChicken Broth
Ancho Chili PepperAncho Chili Pepper
Chili PepperChili Pepper
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Combine broth mixture and corn in a blender; process until smooth.
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BrothBroth
CornCorn
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BlenderBlender
3
Lightly spoon masa harina into dry measuring cups; level with a knife.
Ingredients you will need
Masa HarinaMasa Harina
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine masa harina, salt, and baking powder, stirring well with a whisk.
Ingredients you will need
Baking PowderBaking Powder
Masa HarinaMasa Harina
SaltSalt
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WhiskWhisk
5
Cut in lard with a pastry blender or two knives until mixture resembles coarse meal.
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LardLard
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BlenderBlender
6
Add broth mixture to masa mixture; stir until a soft dough forms. Cover and chill until ready to use.
Ingredients you will need
BrothBroth
DoughDough
DifficultyHard
Ready In45 m.
Servings26
Health Score9
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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