Basic Crepes

Name: Basic Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 1 large egg; 2 larges egg whites; 118 milliliters all-purpose flour; 177 milliliters 1% low-fat milk; 0 teaspoons salt

Basic Crepes might be just the morn meal you are searching for. This recipe serves 10. One serving contains 41 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt in a bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine milk, egg whites, and egg in a bowl; stir well with a whisk. Gradually add to flour mixture, stirring with a whisk until smooth.

Ingredients you will need

Egg Whites

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Place an 8-inch crepe pan or nonstick skillet over medium heat until hot.

Equipment you will use

Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 to 2 minutes.

Equipment you will use

Frying Pan

Carefully lift the edge of the crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over, and cook for 15 seconds on other side.

Equipment you will use

Spatula

Frying Pan

Place crepe on a towel; cool. Repeat procedure until all of the batter is used, stirring batter between crepes. Stack crepes between single layers of wax paper or paper towels to prevent sticking.

Ingredients you will need

Crepes