Basic Cream Cheese Frosting
Basic Cream Cheese Frosting is a gluten free, fodmap friendly, and vegetarian frosting. One serving contains 435 calories, 2g of protein, and 21g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.