Basic Cream Cheese Frosting

Basic Cream Cheese Frosting
Basic Cream Cheese Frosting is a gluten free, fodmap friendly, and vegetarian frosting. One serving contains 435 calories, 2g of protein, and 21g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat softened butter and cream cheese until well blended.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
2
Add powdered sugar and vanilla. Beat until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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