Basic Bean-Soup Mix

Name: Basic Bean-Soup Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 bay leaves; 454 grams dried black-eyed peas; 3 teaspoons black pepper; 411 grams no-salt-added diced tomatoes, undrained; 1 teaspoons crushed red pepper; 5 teaspoons dried basil; 454 grams dried black beans; 454 grams dried kidney beans; 5 teaspoons dried marjoram; 5 teaspoons dried rosemary; 454 grams green split peas; 454 grams dried yellow lentils; 237 milliliters chopped onion; 5 teaspoons salt; 227 grams smoked ham hock (about; 2 liters water

You can never have too many main course recipes, so give Basic Bean-Soup Mix a try. Watching your figure? This gluten free and dairy free recipe has 904 calories, 63g of protein, and 10g of fat per serving. This recipe serves 6. Head to the store and pick up pepper, beans, basil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare dried-bean mix, combine first 5 ingredients in a large bowl. Divide the bean mixture into 5 equal portions (about 2 1/2 cups each), and place in airtight containers.

Equipment you will use

Bowl

To prepare spice mix, combine the salt and the next 6 ingredients (salt through bay leaves) in a bowl. Divide spice mix into 5 equal portions.

Ingredients you will need

Bay Leaves

Seasoning Mix

Salt

Equipment you will use

Bowl

Place in small airtight containers.

To prepare the soup, sort and wash 1 portion dried-bean mix, and place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.

Ingredients you will need

Beans