Basic Basil Pesto

Name: Basic Basil Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters tightly packed basil leaves (about 8 ounces of whole basil bunches); 1 medium garlic clove, finely chopped; 1 teaspoons kosher salt; 28 grams 1/2 cup finely grated Parmigiano Reggiano cheese (about; 3 Tbsps toasted pine nuts

Basic Basil Pesto might be just the condiment you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 85 calories. Head to the store and pick up parmigiano reggiano cheese, pine nuts, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine all of the ingredients except the oil in the bowl of a food processor fitted with a blade attachment. With the motor running, add the oil in a slow, steady stream until evenly incorporated. Stop and scrape down the sides of the bowl, then pulse to finish incorporating all of the ingredients until smooth.

Ingredients you will need

Cooking Oil