Bartlett Pear Pie

Name: Bartlett Pear Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 5 Bartlett pears, peeled and chopped; 59 milliliters brown sugar; 2 eggs; 2 Tbsps all-purpose flour; 1 teaspoons ground allspice; 1 pinch ground cinnamon; 1 teaspoon ground nutmeg; 1 9-inch (9 inch) pie crust pastry; 0 teaspoons salt; 118 milliliters unsalted butter, softened; 118 milliliters white sugar

Bartlett Pear Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 383 calories, 4g of protein, and 19g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pie crust pastry, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

Ingredients you will need

Pie Dough

Equipment you will use

Pie Form

Oven

Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears.

Ingredients you will need

Brown Sugar