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Barley Sausage Skillet

Barley Sausage Skillet
Need a dairy free main course? Barley Sausage Skillet could be a spectacular recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 7g of fat, and a total of 323 calories. This recipe serves 4. If you have madeira wine, bell pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place broth in a small saucepan; bring to a boil.
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BrothBroth
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Sauce PanSauce Pan
2
Add barley to pan. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed.
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BarleyBarley
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3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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4
Remove casings from sausage.
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SausageSausage
5
Add sausage to pan; cook 3 minutes, stirring to crumble.
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SausageSausage
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6
Transfer to a bowl.
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7
Heat oil in pan over medium-high heat.
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Cooking OilCooking Oil
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8
Add onion, bell pepper, and mushrooms; saut 4 minutes or until liquid evaporates.
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Bell PepperBell Pepper
MushroomsMushrooms
OnionOnion
9
Add garlic; saut 1 minute. Return sausage to pan. Stir in Madeira; saut 2 minutes.
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MadeiraMadeira
SausageSausage
GarlicGarlic
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10
Add barley; cook 1 minute or until thoroughly heated.
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BarleyBarley
11
Remove from heat; stir in basil and black pepper.
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Black PepperBlack Pepper
BasilBasil
DifficultyHard
Ready In45 m.
Servings4
Health Score42
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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