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Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto
Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto might be just the main course you are searching for. Watching your figure? This dairy free recipe has 375 calories, 13g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up pesto, olive oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

1
Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
Ingredients you will need
Chicken BreastChicken Breast
Whole Garlic ClovesWhole Garlic Cloves
Black PepperBlack Pepper
Olive OilOlive Oil
ThymeThyme
2
Bring a large pot of water to a boil.
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WaterWater
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PotPot
3
In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes.
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Olive OilOlive Oil
BroccoliBroccoli
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
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Cherry TomatoCherry Tomato
Salt And PepperSalt And Pepper
5
Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
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Whole ChickenWhole Chicken
SaltSalt
Equipment you will use
GrillGrill
6
Cook pasta according to package directions; drain and toss with veggies and pesto.
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PastaPasta
PestoPesto
7
Top with grilled chicken and remaining thyme leaves before serving.
Ingredients you will need
Grilled ChickenGrilled Chicken
ThymeThyme
DifficultyExpert
Ready In2 hrs, 50 m.
Servings7
Health Score22
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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