Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Name: Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams cannellini beans, drained; 1 pint cherry tomatoes, halved; 3 liters chicken stock; 340 grams box Barilla® Gluten Free Elbows; 3 cloves garlic, minced; 454 grams Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices; 680 grams packages mixed mushrooms; 4 Tbsps extra-virgin olive oil; 1 Tbsp parsley, chopped; 1 sprig rosemary; 6 servings Salt and black pepper to taste

Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup is a gluten free and dairy free main course. One portion of this dish contains about 31g of protein, 40g of fat, and a total of 650 calories. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of parsley, sausage, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. This recipe is typical of Mediterranean cuisine. Autumn will be even more special with this recipe.

Instructions

In a large soup pot, bring the chicken stock to a simmer.

Ingredients you will need

Chicken Stock

Soup

Equipment you will use

Pot

Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Equipment you will use

Frying Pan

Add mushrooms and saute until lightly browned.

Ingredients you will need

Mushrooms

Add sausage and saute for 2 minutes.

Ingredients you will need

Sausage

Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla® Gluten Free Elbows. Cook for half the recommended time on the box.

Ingredients you will need

Mushrooms

Tomato

Sausage

Beans

Broth

Let the soup rest for ten minutes before serving. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Soup

Garnish with parsley and olive oil drizzled on top.

Ingredients you will need

Olive Oil

Parsley

Equipment

Pot

Frying Pan

Ingredients

Servings:

425grams

cannellini beans, drained 1pint

cherry tomatoes, halved 3liters

chicken stock 340grams

box Barilla® Gluten Free Elbows 3cloves

garlic, minced 454grams

Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices 680grams

packages mixed mushrooms 4Tbsps

extra-virgin olive oil 1Tbsp

parsley, chopped 1sprig

rosemary 6servings

Salt and black pepper to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Piccini Chianti Classico

A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot