Barengate Bay Chicken

Name: Barengate Bay Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 fresh button mushrooms; 411 grams chicken broth; 305 grams condensed cream of broccoli soup; 4 cloves garlic, chopped; 2 lemons, quartered and seeded; 305 grams milk; 59 milliliters olive oil; 6 skinless, boneless chicken breast halves

Barengate Bay Chicken requires roughly 55 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 297 calories, 28g of protein, and 16g of fat per serving. If you have button mushrooms, chicken broth, lemons, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a small saucepan heat soup with milk over low heat; when heated through, set aside. Meanwhile, roll chicken in bread crumbs, pressing hard to make sure chicken is well coated.

Ingredients you will need

Breadcrumbs

Whole Chicken

Milk

Roll

Soup

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place coated chicken in a lightly greased 9x13 inch baking dish and drizzle with oil, then sprinkle with chopped garlic. Stir chicken broth into soup mixture, and pour mixture all over chicken.

Ingredients you will need

Chicken Broth