Barefoot Contessa Pork Loin - Ina Garten

Name: Barefoot Contessa Pork Loin - Ina Garten
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Global
Ingredients: 2 kilograms 2.27 kg 1 pork loin, bone in, Frenched and tied (about 5 lbs, 10 bones); 20 milliliters 4 tsps Dijon mustard , divided; 45 milliliters 3 Tbsps all-purpose flour; 59 milliliters 1/4 cup green peppercorns in brine, drained; 5 milliliters 1 tsp ground fennel; 1 serving fresh ground black pepper; 1 serving kosher salt; 30 milliliters 2 Tbsps olive oil; 237 milliliters 1 cup good white wine; 20 milliliters 4 tsps whole grain mustard, divided

Barefoot Contess From preparation to the plate, this recipe takes about 11 minutes. Head to the store and pick up pork loin, kosher salt, ground pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet.