Barbequed Piri Piri Pumpkin And Halloumi Skewers

Name: Barbequed Piri Piri Pumpkin And Halloumi Skewers
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbs apple cider vinegar; 12 bamboo skewers; 6 long red chillies; 1 teaspoons dark brown sugar; 255 grams 250 g halloumi cheese (or eggplant, zucchini or firm tofu), cubed; 12 servings lemon wedges to serve; 1 small bunch fresh mint and basil leaves, shredded; 79 milliliters olive oil; 1 Tb smoky paprika; 454 grams 750 g of pumpkin, peeled, seeded and cubed; 2 whole garlic cloves

Barbequed Piri Piri Pumpkin And Halloumi Skewers is a gluten free recipe with 12 servings. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 145 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 19 minutes. If you have piece of pumpkin, smoky paprika, mint and basil leaves, and a few other ingredients on hand, you can make it.