Barbequed Maple Balsamic Burger With Sharp Cheddar Cheese

Name: Barbequed Maple Balsamic Burger With Sharp Cheddar Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 5 teaspoons Devo Maple Balsamic Vinegar; 1 teaspoons Cumin; 1 Egg, whisked; 2 Garlic Cloves, minced; 907 grams Ground Beef; 118 milliliters Quality ketchup; 1 Small Onion, cut into 1/2 inch thick slices; 0 teaspoons Pepper; 2 Tbsps Hickory Smoking Chips (optional); 5 Soft Pretzel Buns; 5 leaves Romaine Lettuce; 1 teaspoons Salt; 5 slices Sharp Cheddar Cheese; 1 teaspoon Vegetable Oil, for brushing the grill; 5 servings Some Charcoal Briquettes for the Barbeque

Barbequed Maple Balsamic Burger With Sharp Cheddar Cheese might be just the American recipe you are searching for. For $2.12 per serving, you get a main course that serves 5. One portion of this dish contains approximately 41g of protein, 49g of fat, and a total of 674 calories. A mixture of pepper, hickory smoking chips, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.