Barbeque Meatloaf

Name: Barbeque Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 3 Tbsps brown sugar; 454 grams tomato sauce; 2 Tbsps Dijon mustard; 1 egg, lightly beaten; 680 grams ground beef; 1 onion, diced; 1 teaspoons pepper; 2 teaspoons salt; 3 Tbsps vinegar; 118 milliliters water, to thin sauce if necessary; 2 Tbsps Worcestershire sauce

Barbeque Meatloaf might be just the main course you are searching for. This recipe makes 6 servings with 428 calories, 24g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up dijon mustard, brown sugar, vinegar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick).

Ingredients you will need

Worcestershire Sauce