Barbecued Turkey & Sweet Potato Spears

Name: Barbecued Turkey & Sweet Potato Spears
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 0 teaspoons black pepper; 2 Tbsps brown sugar; 59 milliliters orange juice; 2 mediums sweet potatoes, peeled and cut into spears; 454 grams turkey breast (uncooked), cut into 4 slices; 59 milliliters water

You can never have too many main course recipes, so give Barbecued Turkey & Sweet Potato Spears a try. Watching your figure? This gluten free and dairy free recipe has 262 calories, 26g of protein, and 2g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 22 minutes. A mixture of water, pepper, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Preheat grill to medium heat, or preheat broiler.

Equipment you will use

Broiler

Grill

Place sweet potatoes and water in microwavable dish; cover. Microwave on HIGH 5 minutes; drain.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Microwave

Mix barbecue sauce, juice, sugar and pepper until well blended.

Ingredients you will need

Barbecue Sauce

Pepper

Juice

Sugar

Place turkey and sweet potatoes on grill grate or rack of broiler pan. Grill or broil 10 to 12 minutes or until turkey is cooked through and potatoes are tender, turning occasionally and brushing with barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce

Sweet Potato

Potato