Barbecued Short Ribs

Name: Barbecued Short Ribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef short ribs; 118 milliliters celery , chopped (optional); 237 milliliters ketchup; 1 teaspoon prepared mustard; 2 Tbsps oil; 1 medium onion , diced; 2 Tbsps sugar; 59 milliliters vinegar; 355 milliliters water; 1 Tbsp worcestershire sauce

Barbecued Short Ribs might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 654 calories, 19g of protein, and 52g of fat per serving. A mixture of water, mustard, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Ingredients

Servings:

680grams

beef short ribs 118milliliters

celery , chopped (optional)237milliliters

ketchup 1teaspoon

prepared mustard 2Tbsps

oil 1medium

onion , diced 2Tbsps

sugar 59milliliters

vinegar 355milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.