Barbecued Ribs with Corn and Black-Eyed-Pea Salad

Name: Barbecued Ribs with Corn and Black-Eyed-Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms purchased fully cooked baby back pork ribs with barbecue sauce; 237 milliliters well-drained canned black-eyed peas; 237 milliliters corn kernels, cooked; 59 milliliters chopped fresh cilantro; 1 small green bell pepper, chopped; 2 Tbsps small jalapeño chili, seeded and finely chopped (about; 473 milliliters purchased fresh tomato salsa

Barbecued Ribs with Corn and Black-Eyed-Pea Salad might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and dairy free recipe has 657 calories, 63g of protein, and 36g of fat per serving. This recipe serves 6. Head to the store and pick up purchased baby back pork ribs, jalapeño chili, bell pepper, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Barbecued Ribs With Corn And Black-eyed-pea Salad, Corn and Black-Eyed Pea Salad, and Wild Rice Salad with Corn and Black-Eyed Peas are very similar to this recipe.