Barbecued-Pork Sandwiches

Barbecued-Pork Sandwiches
Barbecued-Pork Sandwiches might be just the main course you are searching for. This dairy free recipe serves 2. One serving contains 370 calories, 20g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have onion, vegetable oil, brown sugar, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 3 ingredients in a small bowl. Stir well; set aside.
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BowlBowl
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion and bell pepper; saut 6 minutes or until tender.
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Bell PepperBell Pepper
OnionOnion
5
Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops.
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Barbecue SauceBarbecue Sauce
SpreadSpread
OnionOnion
RollRoll
PorkPork
6
Wrap sandwiches tightly in foil; bake at 400 for 15 minutes.
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WrapWrap
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OvenOven
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings2
Health Score32
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