Barbecued-Pork Sandwiches
Barbecued-Pork Sandwiches might be just the main course you are searching for. This dairy free recipe serves 2. One serving contains 370 calories, 20g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have onion, vegetable oil, brown sugar, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Combine first 3 ingredients in a small bowl. Stir well; set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and bell pepper; saut 6 minutes or until tender.
Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops.
Wrap sandwiches tightly in foil; bake at 400 for 15 minutes.