Barbecued Goat with Lemon Salad and Almond Pesto

Name: Barbecued Goat with Lemon Salad and Almond Pesto
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches arugula, washed and spun dry; 1 Tbsp freshly ground black pepper; 2 Tbsps freshly ground black pepper; 237 milliliters blanched almonds; 59 milliliters extra virgin olive oil; 6 Tbsps extra virgin olive oil; 237 milliliters fresh mint leaves; 2 fresh hind legs of goat; 4 cloves garlic; 4 lemons peeled and sliced very thin; 118 milliliters green olive pesto (see basic recipe); 59 milliliters orange juice; 1 Tbsp hot red pepper flakes; 1 Tbsp sea salt; 4 servings Sea salt; 118 milliliters virgin olive oil

Need From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of orange juice, lemons, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Light barbecue or grill.

Equipment you will use

Grill

Rinse and pat dry goat legs.

In a blender, mix garlic, mint leaves, pepper and olive oil until smooth paste is formed. Rub paste all over both legs and season with salt.

Ingredients you will need

Mint

Olive Oil

Garlic

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Blender

Place on barbecue and cook, turning frequently, until pink at bone, about 45 minutes

Ingredients you will need

Bone

Meanwhile, prepare lemon salad by mixing lemons, extra virgin olive oil, salt and freshly ground pepper in a large mixing bowl. Allow to stand at room temperature until ready to serve with meat. In a blender, mix almonds, green olive pesto, hot pepper flakes, orange juice and olive oil until smooth and thick.

Ingredients you will need

Olive Oil

Ground Black Pepper

Orange Juice

Green Olives

Chili Pepper

Almonds

Lemon

Pesto

Meat

Salt

Equipment you will use

Mixing Bowl

Blender

Remove and set aside.

When goat is cooked, remove from grill to allow to rest for 10 minutes. Toss arugula with lemon salad and arrange on platter. Carve goat into 1/4-inch thick slices and arrange on platter.

Ingredients you will need

Arugula