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Barbecued Cabbage

Barbecued Cabbage
Barbecued Cabbage requires about 1 hour and 50 minutes from start to finish. This side dish has 243 calories, 7g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, barbecue sauce, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Parboil cabbage for 20 to 30 minutes.
Ingredients you will need
CabbageCabbage
2
Add bacon and onion to skillet and cook until just beginning to brown but remains soft; about 3 to 5 minutes.
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BaconBacon
OnionOnion
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Frying PanFrying Pan
3
Drain bacon and onion in a strainer over a bowl and reserve the drippings.
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BaconBacon
OnionOnion
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SieveSieve
BowlBowl
4
Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter.
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CabbageCabbage
5
Sprinkle and rub the House Seasoning onto cabbage. With a pastry brush, brush the reserved bacon drippings all over cabbage. Set aside.
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Bacon DrippingsBacon Drippings
Dry Seasoning RubDry Seasoning Rub
CabbageCabbage
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Pastry BrushPastry Brush
6
Add barbecue sauce to the bowl with the bacon and onions.
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Barbecue SauceBarbecue Sauce
OnionOnion
BaconBacon
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BowlBowl
7
Mix together. Fill cabbage with this mixture.
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CabbageCabbage
8
Crumble a piece of aluminum foil into a ring about 3-inches in diameter.
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Aluminum FoilAluminum Foil
9
Place ring on top of grill and set cabbage on top.
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CabbageCabbage
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GrillGrill
10
Allow to cook for 20 to 25 minutes. Quarter cabbage with a knife when ready to serve.
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CabbageCabbage
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KnifeKnife
11
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyExpert
Ready In1 h, 50 m.
Servings4
Health Score10
Gluten Free
DietsGluten Free
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