Barbecued Black Crows

Name: Barbecued Black Crows
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 907 grams Rock Cornish hens each), skinless, cut lengthwise in half; 1 Tbsp dark sesame oil; 3 cloves garlic, finely chopped; 1 Tbsp grated gingerroot; 3 Tbsps medium green onions, finely chopped; 4 servings Additional green onions, sliced diagonally, if desired; 0 teaspoons crushed red pepper flakes; 2 teaspoons sesame seed, toasted, if desired; 79 milliliters soy sauce

Need a gluten free and dairy free main course? Barbecued Black Crows could be a great recipe to try. One portion of this dish contains about 41g of protein, 36g of fat, and a total of 545 calories. This recipe serves 4. Head to the store and pick up brown sugar, garlic, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.

Instructions

Place hens in resealable freezer plastic bag or large shallow glass dish. In small bowl, mix soy sauce, brown sugar, sesame oil, gingerroot, pepper flakes, 3 tablespoons onions and the garlic; pour marinade over hens. Seal bag or cover dish. Refrigerate at least 8 hours but no longer than 24 hours.

Ingredients you will need

Brown Sugar

Ginger

Sesame Oil

Soy Sauce

Marinade

Garlic

Onion

Pepper

Equipment you will use

Ziploc Bags

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove hens from marinade; discard marinade.

Ingredients you will need

Marinade

Place hens, cut sides down, on grill over high heat. Cover grill; cook 14 to 16 minutes, turning occasionally, until juice of hens is clear when thickest pieces are cut to bone (at least 165F).

Ingredients you will need

Juice