Barbecued Baby Back Ribs

Name: Barbecued Baby Back Ribs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters barbecue sauce; 59 milliliters honey; 79 milliliters honey-Dijon barbecue sauce; 79 milliliters ketchup; 1 teaspoon liquid smoke, divided, optional; 0 teaspoons pepper; 2 kgs pork baby back ribs; 1 teaspoons salt

Barbecued Baby Back Ribs might be just the main course you are searching for. One serving contains 718 calories, 59g of protein, and 36g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up liquid smoke, honey-dijon barbecue sauce, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Cut ribs into serving size pieces; place in a Dutch oven and cover with water.

Ingredients you will need

Water

Ribs

Equipment you will use

Dutch Oven

Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not overcook.

Ingredients you will need

Liquid Smoke

Pepper

Ribs

Salt

Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid smoke if desired.

Ingredients you will need

Liquid Smoke

Ketchup

Honey

Drain ribs and transfer to grill. Grill, uncovered, over medium heat, basting both sides several times with sauce, for 8-10 minutes or until ribs are tender and well-glazed.

Ingredients you will need

Sauce