Barbecue Roast Pork With Fruity Sweet and Sour Sauce
You can never have too many main course recipes, so give Barbecue Roast Pork With Fruity Sweet and Sour Sauce a try. One portion of this dish contains about 63g of protein, 50g of fat, and a total of 1071 calories. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up soy sauce, ground pepper, garlic clove, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. This recipe is typical of American cuisine.
Instructions
Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.Baste Pork and Roast for 1 3/4 hrs, basting occasionally.Saut the onions and garlic in both oils until softened.
Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.Simmer for 10 minutes.
Mix cornflour and tbsp water to runny mixture.
Pour cornflour mixture into sauce, stirring until thickened.Simmer for another 5 minutes.Keep warm.When meat is ready take out and rest on a plate.
Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.Slice meat adding any juices to the potatoes.
Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.