Barbecue Chicken Skillet Fajitas

Name: Barbecue Chicken Skillet Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 8 6-inchs corn tortillas (6 inch), warmed; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 Tbsp olive oil; 1 small onion, sliced; 1 jalapeÃ±o pepper, seeded, cut into strips; 1 red pepper, cut into strips; 454 grams boneless skinless chicken breasts, cut into strips; 237 milliliters chopped tomatoes

Barbecue Chicken Skillet Fajitas might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 435 calories, 29g of protein, and 19g of fat. This recipe is typical of American cuisine. Father's Day will be even more special with this recipe. Only From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of tomatoes, chicken breasts, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 3 to 5 min. or until browned.

Ingredients you will need

Whole Chicken

Add red pepper, tomatoes, onions and jalapeo pepper; stir. Reduce heat to low; cover. Cook 10 min. allowing juices to release, stirring occasionally.

Ingredients you will need

Red Pepper

Tomato

Onion

Pepper

Stir in barbecue sauce; continue cooking until chicken is cooked through. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.

Ingredients you will need

Barbecue Sauce

Sour Cream

Tortilla

Whole Chicken

Cheese

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Original Barbecue Sauce 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 86-inchs

corn tortillas (6 inch), warmed 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1Tbsp

olive oil 1small

onion, sliced 1

jalapeÃ±o pepper, seeded, cut into strips 1

red pepper, cut into strips 454grams

boneless skinless chicken breasts, cut into strips 237milliliters

chopped tomatoes

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is The Prisoner Wine Company Saldo Zinfandel ( half-bottle). It has 4.9 out of 5 stars and a bottle costs about 23 dollars.