Barbecue Chicken And Macaroni Salad

Name: Barbecue Chicken And Macaroni Salad
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters barbecue sauce; 118 milliliters barbecue sauce; 2 Tbsps brown sugar; 3 stalks celery, diced; 3 servings barbecue chicken, cooked and diced as described above; 2 Tbsps cider vinegar; 473 milliliters 1/2 lb elbow macaroni (about; 59 milliliters kosher salt; 59 milliliters mayonnaise; 1 red or green pepper, diced; 1 red onion, diced and soaked in cool water for 15 minutes; 3 servings Salt and Pepper; 680 grams boneless, skinless chicken breasts (3-4 individual breasts); 1 small tomato, seeded and chopped small; 1 quart warm water

You can never have too many main course recipes, so give Barbecue Chicken And Macaroni Salad a try. One portion of this dish contains around 84g of protein, 39g of fat, and a total of 1176 calories. This dairy free recipe serves 3. A mixture of mayonnaise, bell pepper, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pretty expensive recipe for fans of American food. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours and 6 minutes.

Ingredients

Servings:

59milliliters

barbecue sauce 118milliliters

barbecue sauce 2Tbsps

brown sugar 3stalks

celery, diced 3servings

barbecue chicken, cooked and diced as described above 2Tbsps

cider vinegar 473milliliters

1/2 lb elbow macaroni (about 59milliliters

kosher salt 59milliliters

mayonnaise 1

red or green pepper, diced 1

red onion, diced and soaked in cool water for 15 minutes 3servings

Salt and Pepper 680grams

boneless, skinless chicken breasts (3-4 individual breasts)1small

tomato, seeded and chopped small 1quart

warm water

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Big Smooth Old Vine Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.