Barbecue Bacon-Wrapped Shrimp

Name: Barbecue Bacon-Wrapped Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters applesauce; 15 slices 15 thin bacon slices, cut in half; 1 Tbsp balsamic vinegar; 296 milliliters barbecue sauce, bottled or homemade; 30 fresh basil leaves, coarsely chopped; 1 teaspoon minced garlic; 59 milliliters pure maple syrup; 2 Tbsps freshly grated parmesan cheese; 30 larges shrimp, peeled, tails intact

The recipe Barbecue Bacon-Wrapped Shrimp is ready in around 50 minutes and is definitely a spectacular gluten free option for lovers of American food. This recipe makes 8 servings with 309 calories, 11g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of maple syrup, barbecue sauce, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Father's Day event.

Instructions

Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.

Ingredients you will need

Cheese

Garlic

Shrimp

Bacon

Basil

Wrap

Equipment you will use

Toothpicks

Bowl

Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes.

Ingredients you will need

Shrimp

Bacon

Equipment you will use

Grill

Drain on a paper-towel-lined platter.

Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes.

Ingredients you will need

Shrimp

Dip

Equipment you will use

Grill

Bowl

Serve hot.

Photograph By Mark Peterson

Equipment

Toothpicks

Bowl

Grill

Ingredients

Servings:

59milliliters

applesauce 15slices

15 thin bacon slices, cut in half 1Tbsp

balsamic vinegar 296milliliters

barbecue sauce, bottled or homemade 30

fresh basil leaves, coarsely chopped 1teaspoon

minced garlic 59milliliters

pure maple syrup 2Tbsps

freshly grated parmesan cheese 30larges

shrimp, peeled, tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.