Bar Harbor Cranberry Pie

Name: Bar Harbor Cranberry Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cranberries; 2 eggs, beaten; 237 milliliters all-purpose flour; 118 milliliters margarine, melted; 118 milliliters chopped pecans; 59 milliliters shortening, melted; 355 milliliters white sugar, divided

Bar Harbor Cranberry Pie might be just the dessert you are searching for. This recipe makes 8 servings with 431 calories, 4g of protein, and 24g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, margarine, flour, and From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.

Ingredients you will need

Butter

Equipment you will use

Oven

Spread cranberries over the bottom of the buttered pie plate.

Ingredients you will need

Cranberries

Spread

Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition.

Ingredients you will need

Shortening