Bananas Foster French Toast

Name: Bananas Foster French Toast
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 6 ripe bananas, cut into 1/2-inch slices; 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups); 8 eggs; 591 milliliters real maple syrup; 237 milliliters milk; 237 milliliters chopped pecans; 1 teaspoon rum extract

Bananas Foster French Toast might be just the morn meal you are searching for. This vegetarian recipe serves 8. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 589 calories. Several people really liked this Creole dish. If you have milk, cinnamon bread, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 10 minutes.

Instructions

Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk.

Ingredients you will need

Cooking Spray

Bread Cubes

Maple Syrup

Egg

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges.

Equipment you will use

Oven

Let stand 7 to 10 minutes before serving.

Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.

Ingredients you will need

Maple Syrup

Rum Extract