Banana Walnut Bread

Name: Banana Walnut Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup); 2 larges eggs, at room temperature; 1 teaspoons fine salt; 237 milliliters sugar; 296 milliliters unbleached all-purpose flour; 118 milliliters unsalted butter, at room temperature, plus more for preparing the pan; 1 teaspoons vanilla extract; 118 milliliters toasted walnut pieces

This recipe makes 8 servings with 373 calories, 5g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Sift the flour, baking soda, and salt into a medium bowl, set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Measuring Cup

Loaf Pan

Whisk

Oven

In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Blender

Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.

Ingredients you will need

Banana

Equipment you will use

Blender

Bowl

With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan.

Ingredients you will need

All Purpose Flour

Nuts

Equipment you will use

Spatula

Frying Pan

Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

Ingredients you will need

Banana Bread