Banana Tahini Cake

Name: Banana Tahini Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 16 grams Tbsps arrowroot powder (cornstarch should be fine here); 2 teaspoons baking powder; 1 teaspoon baking soda; 3 ripe bananas; 240 grams Just a smidge under 2 cups all-purpose flour; 220 grams cup light brown sugar; 70 grams Tbsps nondairy butter, room temperature; 1 teaspoons fine sea salt; 128 grams 1/2 cup regular tahini paste; 1 teaspoon pure vanilla extract

Banana Tahini Cake might be just the dessert you are searching for. One serving contains 675 calories, 10g of protein, and 26g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have regular tahini paste, just a smidge under 2 cups flour, bananas, and a few other ingredients on hand, you can make it.