Banana Split Ice Cream

Name: Banana Split Ice Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 bananas, diced; 425 grams crushed pineapple, with juice; 946 milliliters chocolate milk; 6 eggs, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 3 Tbsps all-purpose flour; 946 milliliters milk; 1 teaspoons salt; 567 grams packages frozen strawberries, thawed; 1 Tbsp vanilla extract; 400 grams white sugar

Banana Split Ice Cream is a lacto ovo vegetarian dessert. This recipe serves 8. One portion of this dish contains about 16g of protein, 15g of fat, and a total of 578 calories. It can be enjoyed any time, but it is especially good for Summer. A mixture of vanillan extract, flour, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Users who liked this recipe also liked Banana Split Ice Cream, Banana Split Ice Cream, and Banana Split Ice Cream Cake.

Instructions

In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened.

Ingredients you will need

Evaporated Milk

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.

Ingredients you will need

Egg

Milk

Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice.

Ingredients you will need

Chocolate Milk

Strawberries

Pineapple

Banana

Vanilla

Juice

Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Milk

Equipment you will use

Ice Cream Machine

Equipment

Sauce Pan

Ice Cream Machine

Ingredients

Servings:

bananas, diced 425grams

crushed pineapple, with juice 946milliliters

chocolate milk 6

eggs, beaten 12fluid ounces

(12 fluid ounce) can evaporated milk 3Tbsps

all-purpose flour 946milliliters

milk 1teaspoons

salt 567grams

packages frozen strawberries, thawed 1Tbsp

vanilla extract 400grams

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "