Banana Split Freeze
You can never have too many hor d'oeuvre recipes, so give Banan Head to the store and pick up bananas, strawberries, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is a good option if you're following a gluten free diet.
Instructions
In a medium bowl, cream together SPLENDA® Granulated Sweetener and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
Thaw for approximately 20 minutes before serving.