Banana Split Cake I

Name: Banana Split Cake I
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 14
Cuisine: Global
Ingredients: 6 bananas, peeled and halved lengthwise; 237 milliliters butter, softened; 567 grams crushed pineapple, drained; 473 milliliters confectioners sugar; 2 eggs; 473 milliliters graham cracker crumbs; 946 milliliters fresh strawberries, halved; 237 milliliters chopped walnuts; 454 grams package frozen whipped topping, thawed

Banana Split Cake I might be a good recipe to expand your dessert collection. One serving contains 461 calories, 5g of protein, and 25g of fat. This recipe serves 14. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. 178 people found this recipe to be flavorful and satisfying. A mixture of bananas, whipped topping, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.

Ingredients you will need

Cracker Crumbs

Butter

Equipment you will use

Baking Pan

In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).

Ingredients you will need

Powdered Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Spread buttercream mixture evenly over chilled crust.

Ingredients you will need

Crust

Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over.

Ingredients you will need

Crushed Pineapple