Banana Roulade with Hazelnut Cream

Name: Banana Roulade with Hazelnut Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: German, European
Ingredients: 355 milliliters mashed ripe banana (about 3 bananas); 59 milliliters hazelnut-chocolate spread (such as Nutella); 6 larges egg whites; 6 larges egg yolks; 1 Tbsp all-purpose flour; 355 milliliters all-purpose flour; 237 milliliters granulated sugar, divided; 59 milliliters chopped hazelnuts; 355 milliliters powdered sugar, sifted; 2 Tbsps powdered sugar, divided; 1 teaspoon vanilla extract

The recipe Banana Roulade with Hazelnut Cream could satisfy your European craving in about 45 minutes. This recipe serves 14. One serving contains 273 calories, 6g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have powdered sugar, hazelnut-chocolate spread, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

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Oven

Place hazelnuts on a baking sheet.

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Hazelnuts

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Baking Sheet

Bake at 375 for 8 minutes or until lightly browned. Turn nuts out onto a towel.

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Nuts

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Oven

Roll up towel; rub off skins. Cool.

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Roll

Dry Seasoning Rub

Place nuts in a food processor; process until finely ground.

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Nuts

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Food Processor

Increase oven temperature to 40

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Oven

Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.

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Cooking Spray

All Purpose Flour

Jelly

Roll

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Wax Paper

Frying Pan

Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and nuts, stirring well with a whisk. Beat egg yolks in a large bowl with a mixer at high speed for 4 minutes.

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Egg Yolk

All Purpose Flour

Nuts

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Blender

Whisk

Bowl

Add 1/3 cup granulated sugar, beating until thick and pale (about 2 minutes).

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Granulated Sugar

Add flour mixture, beating just until combined. Stir in banana.

Ingredients you will need

Banana

All Purpose Flour

Beat egg whites with a mixer at high speed until soft peaks form. Gradually add 2/3 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into banana mixture; gently fold in remaining egg white mixture.

Ingredients you will need

Granulated Sugar

Egg Whites

Banana

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Blender

Gently spread batter into prepared pan.

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Spread

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Frying Pan

Bake at 400 for 12 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan; turn out onto a dishtowel dusted with 1 tablespoon powdered sugar.

Ingredients you will need

Powdered Sugar

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Oven

Frying Pan

Carefully peel off wax paper; cool cake 1 minute. Starting at a long end, roll up cake and towel together.

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Roll

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Wax Paper

Place, seam side down, on a wire rack; cool completely.

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Wire Rack

Combine cream cheese, hazelnut-chocolate spread, and vanilla; beat with a mixer at medium speed until smooth. Gradually add 1 1/2 cups powdered sugar, beating just until blended.

Ingredients you will need

Chocolate Spread

Powdered Sugar

Cream Cheese

Hazelnuts

Vanilla

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Blender

Unroll the cake carefully, and remove towel.

Spread the cream cheese mixture over the cake, leaving a 1/2-inch border around outside edges.

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Cream Cheese

Spread

Reroll the cake, and place, seam side down, on a platter. Cover and chill 2 hours.

Sprinkle with 1 tablespoon powdered sugar.

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Powdered Sugar

Cut cake into 14 slices.

Equipment

Ingredients

Servings:

355milliliters

mashed ripe banana (about 3 bananas)59milliliters

hazelnut-chocolate spread (such as Nutella)6larges

egg whites 6larges

egg yolks 1Tbsp

all-purpose flour 355milliliters

all-purpose flour 237milliliters

granulated sugar, divided 59milliliters

chopped hazelnuts 355milliliters

powdered sugar, sifted 2Tbsps

powdered sugar, divided 1teaspoon

vanilla extract

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.