Banana, Raisin, and Oatmeal Pancakes

Name: Banana, Raisin, and Oatmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 2 ripe bananas, mashed; 12 servings Additional melted butter; 2 larges eggs; 59 milliliters (packed) golden brown sugar; 0 teaspoons ground cinnamon; 237 milliliters old-fashioned oats; 177 milliliters plain yogurt; 237 milliliters raisins; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoons vanilla extract; 177 milliliters whole milk

Banana, Raisin, and Oatmeal Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 234 calories. This recipe serves 12. A mixture of yogurt, vanillan extract, bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 6 ingredients in medium bowl.

Equipment you will use

Whisk

Bowl

Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.

Ingredients you will need

Vanilla

Yogurt

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.

Ingredients you will need

Mashed Banana

Raisins

Butter

Yogurt

Equipment you will use

Whisk

Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan