Banana Pudding With Sugar Biscuits

Name: Banana Pudding With Sugar Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 bananas, sliced; 3 Tbsps butter; 59 milliliters cornstarch; 3 egg yolks; 946 milliliters milk; 118 milliliters powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 10 servings Sugar Biscuits; 2 teaspoons vanilla extract; 237 milliliters whipping cream

Banana Pudding With Sugar Biscuits might be just the dessert you are searching for. This recipe serves 10. One serving contains 362 calories, 5g of protein, and 17g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have whipping cream, salt, sugar biscuits, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk together first 5 ingredients in a large saucepan. Cook over medium heat, whisking constantly, until mixture boils. Boil, whisking constantly, 1 minute.

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding. Cover and chill 8 hours.

Ingredients you will need

Banana