Banana Pudding Pie

Name: Banana Pudding Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges bananas, sliced; 118 milliliters butter, melted; 4 egg whites; 118 milliliters sugar; 340 grams box vanilla wafers, divided

Banana Pudding Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 381 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bananas, butter, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Set aside 30 vanilla wafers; pulse remaining vanilla wafers in a food processor 8 to 10 times or until coarsely crushed. (Yield should be about 2 1/2 cups.) Stir together crushed vanilla wafers and butter until blended. Firmly press on bottom, up sides, and onto lip of a 9-inch pieplate.

Ingredients you will need

Vanilla Wafer Cookies

Butter

Equipment you will use

Food Processor

Bake at 350 for 10 to 12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to a wire rack, and let cool 30 minutes or until completely cool.

Equipment you will use

Wire Rack

Arrange banana slices evenly over bottom of crust. Prepare Vanilla Cream Filling, and spread half of hot filling over bananas; top with 20 vanilla wafers.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Vanilla

Crust

Cream

Spread remaining hot filling over vanilla wafers. (Filling will be about 1/4 inch higher than top edge of crust.)

Ingredients you will need

Vanilla Wafer Cookies

Crust

Beat egg whites at high speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves.

Ingredients you will need

Sugar

Spread meringue evenly over hot filling, sealing the edges.

Ingredients you will need

Spread

Bake at 350 for 10 to 12 minutes or until golden brown.

Equipment you will use

Oven

Remove from oven, and let cool 1 hour on a wire rack or until completely cool. Coarsely crush remaining 10 vanilla wafers, and sprinkle evenly over top of pie. Chill 4 hours.

Ingredients you will need

Vanilla Wafer Cookies

Equipment you will use

Wire Rack

Oven

Note: For testing purposes only, we used Nabisco Nilla Wafers.

Ingredients you will need

Nilla Wafers