Banana Pudding

Name: Banana Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters sliced ripe bananas; 4 egg whites; 2 egg yolks, lightly beaten; 79 milliliters all-purpose flour; 591 milliliters 1% low-fat milk; 1 Dash salt; 59 milliliters sugar; 397 grams fat-free sweetened condensed milk; 2 teaspoons vanilla extract; 48 reduced-fat vanilla wafers

Banana Pudding might be just the dessert you are searching for. One serving contains 506 calories, 12g of protein, and 14g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have dash of salt, egg whites, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine flour and salt in a medium saucepan. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened.

Ingredients you will need

Sweetened Condensed Milk

1 Percent Milk

All Purpose Flour

Egg Yolk

Salt

Equipment you will use

Sauce Pan

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Layer 3 banana slices, 3 1/2 Tbsp. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes. Top each with 6 banana slices, 3 1/2 Tbsp. pudding, and 3 vanilla wafers.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Equipment you will use

Ramekin

Beat egg whites at high speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Ingredients you will need

Sugar

Spread about 1/2 cup meringue over each pudding.

Ingredients you will need

Spread

Bake at 325 for 15 to 20 minutes or until golden.

Equipment you will use

Oven

Let cool 30 minutes.

Note: An 8-inch square baking dish may be substituted for glass dishes. Arrange 1 cup bananas on bottom of dish. Top with one-third pudding mixture and 16 vanilla wafers. Repeat layers twice, ending with pudding. Arrange remaining 16 wafers around inside edge of dish, gently pressing wafers into pudding.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Wafer Cookies