Banana Oatmeal Bread

Name: Banana Oatmeal Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 mediums ripe bananas, cut into quarters; 79 milliliters buttermilk; 1 teaspoons cinnamon; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters rolled oats; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Bananan Oatmeal Bread might be just the morn meal you are searching for. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 278 calories, 5g of protein, and 9g of fat per serving. A mixture of eggs, vegetable oil, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Set a rack in the middle of the oven and preheat to 350°F. Grease and flour a loaf pan; set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Place flour, sugar, oats, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl and stir to thoroughly combine. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Mixing Bowl

Place bananas, eggs, buttermilk, oil and vanilla in a blender and blend on medium speed for 15-10 seconds, until bananas are completely pureed. Don't blend too high, you don't want to incorporate a lot of air.

Ingredients you will need

Buttermilk

Banana

Vanilla

Egg

Cooking Oil

Equipment you will use

Blender

Pour wet mixture into dry and fold just to incorporate. Scrape batter into prepared pan and bake for 30 minutes, then turn the pan and bake for another 25-30 minutes, until a skewer or paring knife inserted in the middle comes out clean.

Equipment you will use

Oven

Skewers

Knife

Frying Pan

Remove from oven and immediately run a paring knife around the edges of the loaf, then turn out onto a cooling rack and allow to cool for at least 10 minutes before slicing. Once cooled, loaf can be wrapped and stored in refrigerator for 3-5 days or frozen for up to a month.

Equipment you will use

Wire Rack